We are comfortably settled in our new place located in the barrio of Ñuñoa. I was entirely wrong in my original desires to get a place of our own and I’m so glad we didn’t. We have three awesome roommates from France. It’s great to make new friends (esp. from other countries), to practice the language, to hear other peoples stories and to get recommendations for restaurants, weekend trips or simply places to buy a bike.
Our location is both great and not so great. We’re only a few blocks from the metro so that makes it easy to get around- (as long as it’s not rush hour). But the one main drawback is the location right along the main street. It gets semi-quiet from about 2:00a.m. to 6:00a.m. We are quickly trying to adjust our sleeping habits to tune out the sounds of the street but it’s not all that easy. I think we’ll each own a pair of ear plugs by the end of the week.
The view from our pequeno balcony.
Our living room.
Dining Room.
Our cocina.
The rooftop terrace at dusk. Our new favorite place to enjoy beers and chilean wine.
I was also so excited to move into an apartment so I could bake some homemade cookies! (which I’ve been craving for over 2 weeks now) So I overcame the first challenge of finding chocolate chips- a feat that was much more difficult than one might imagine. Well last night Henry and I baked some chicken for dinner and I was on oven pre-heating duty, but I couldn’t entirely understand the dial… I called in Pierre- one of our roommates and I asked (in Spanish of course) ‘So where are the degrees on this thing? How do I know how hot it is?’ Pierre responded ‘Oh there are no exact degrees- these little symbols are approximations of most hot to least hot.”He looked at me to verify that I understood his broken Spanish and I just laughed – not at him of course but at the ridiculousness of our oven. Turns out the little symbols are pictures of a flame at different sizes indicating the amount of heat you get inside the oven. Pierre suggested to not go by the little pictures on the dial but to guess the the amount of heat by the actual size of the flames in the bottom of the oven.
You have got to be kidding me! How’s a girl supposed to bake in an oven of approximated degrees?!?! Nevertheless.. the chicken turned out great.. but I am hesitant to mix up a batch of cookie dough only to have each dozen burn in our approximation oven.
Your apartment is gorgeous! This totally fits the picture in my head of what it would be like to live in Chile.
ReplyDeleteAnd the oven is like telling time in Spanish. Nothing exact, just close to the nearest 15 if I remember correctly. I say experiment with the cookies, but you'll have to be very vigilant...not like being here and setting a timer while you go do other stuff.
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ReplyDeleteYour apartment is wonderful.....I love all the woodwork and glass......Some of the most amazing meals come from experiments.....so dive in!!!!
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